Isitoreji Samakhandlela
Amakhandlela kufanele agcinwe endaweni epholile, emnyama neyomile.Amazinga okushisa aphezulu noma ukuphikiswa elangeni kungabangela ukuba ubuso bekhandlela buncibilike, okuthinta izinga lokunuka kwekhandlela futhi kuholele ekunukeni okunganele uma likhanyisiwe.
Ukukhanyisa Amakhandlela
Ngaphambi kokukhanyisa ikhandlela, nquma intambo ibe ngu-7mm.Uma uvutha ikhandlela okokuqala, gcina uvutha amahora angu-2-3 ukuze i-wax ezungeze i-wick ifuthe ngokulinganayo.Ngale ndlela, ikhandlela lizoba "nenkumbulo evuthayo" futhi lizovutha kangcono ngokuzayo.
Ukwandisa isikhathi sokuvutha
Kunconywa ukugcina ubude bentambo buzungeze u-7mm.Ukunquma intambo kusiza ikhandlela ukuthi livuthe ngokulinganayo futhi kuvimbela intuthu emnyama nensimu enkomishini yekhandlela ngesikhathi sokuvutha.Akunconywa ukushisa isikhathi esingaphezu kwamahora angu-4, uma ufuna ukushisa isikhathi eside, ungacisha ikhandlela ngemva kwamahora angu-2 wokuvutha, nquma i-wick bese ukhanyisa futhi.
Ecisha ikhandlela
Ungacimi ikhandlela ngomlomo wakho, siphakamisa ukuthi usebenzise isivalo senkomishi noma isicisha ikhandlela ukuze ucime ikhandlela, sicela uyeke ukusebenzisa ikhandlela uma lingaphansi kuka-2cm.