Ukugcinwa kwekhandlela
Amakhandlela kufuneka agcinwe kwindawo epholileyo, emnyama neyomileyo.Ukushisa okuphezulu okanye ukuchaswa kwelanga kunokubangela ukuba umphezulu wekhandlela unyibilike, ochaphazela inqanaba lokuvumba lekhandlela kwaye likhokelela kwiphunga elaneleyo xa likhanyisa.
Ukukhanyisa amakhandlela
Ngaphambi kokukhanyisa ikhandlela, nqumla i-wick kwi-7mm.Xa utshisa ikhandlela okokuqala, gcina uvutha kwiiyure ezingama-2-3 ukwenzela ukuba i-wax ejikeleze i-wick ishushu ngokulinganayo.Ngale ndlela, ikhandlela liya kuba "nenkumbulo evuthayo" kwaye liya kutshisa ngcono kwixesha elizayo.
Yandisa ixesha lokutshisa
Kuyacetyiswa ukuba ugcine ubude bentambo malunga ne-7mm.Ukucheba i-wick kunceda ikhandlela livutha ngokulinganayo kwaye lithintele umsi omnyama kunye ne-soot kwikomityi yekhandlela ngexesha lokutshisa.Akukhuthazwa ukutshisa ngaphezu kweeyure ezingama-4, ukuba ufuna ukutshisa ixesha elide, unokucima ikhandlela emva kweeyure ezi-2 zokutshisa, unciphise i-wick kwaye ukhanyise kwakhona.
Ukucima ikhandlela
Musa ukucima ikhandlela ngomlomo wakho, sicebisa ukuba usebenzise isiciko sendebe okanye ukucima ikhandlela ukucima ikhandlela, nceda uyeke ukusebenzisa ikhandlela xa lingaphantsi kwe-2cm.