Soya kakin zuma mai ƙamshi mai ƙamshi mai ƙamshi mai kamshi na itace

Idan kuna amfani da kyandir a karon farko

Haske a karon farko na ƙasa da awanni 2:
1.The mafi kyau duka kona lokaci ga kyandirori ne 1-3 hours kowane lokaci.Duk lokacin da kuka yi amfani da kyandir, a datse wick ɗin don kare shi da kusan 5mm.
2. Duk lokacin da kuka ƙone, tabbatar da cewa saman saman kyandir ɗin ya cika ruwa sosai kafin a kashe shi don hana kyandir daga haɓaka zoben ƙwaƙwalwar ajiya.

Wannan zai tsawaita rayuwar kyandir ɗin ku:
Don Allah kar a busa kyandir ɗin kai tsaye da bakinka don guje wa baƙar hayaki.Matsayin da ya dace ya kamata ya kasance: kyandir ɗin auduga, za a iya kashe shi tare da murfi mai kashe kyandir na daƙiƙa 10, ko amfani da ƙugiya mai kashe kyandir don kashe kyandir ta hanyar tsoma wick ɗin auduga a cikin tafkin kakin zuma;kyandir na katako, za a iya kashe shi tare da murfin kashe kyandir ko murfin kofin kyandir na daƙiƙa 10 ko fiye don kashe kyandir ɗin a zahiri.

Matakan kariya :
1. Kula da bude wuta, haramta amfani da kyandir a cikin iska da kuma kusa da abubuwa masu ƙonewa.
2. Ƙanshin faɗaɗa ƙamshi da tasirin kyandir ɗin aromatherapy yana da alaƙa da girman kyandir da tsawon lokacin da aka kunna shi.
3.Don Allah a daina ƙonewa lokacin da kyandir ɗin bai wuce 2cm ba, in ba haka ba zai sa harshen wuta ya ƙone komai kuma yana da hadarin busa kofin.