Gold tinplate soya kakin zuma mai ƙamshi kyandir

Adana Candle
Ya kamata a adana kyandir a wuri mai sanyi, duhu da bushe.Yanayin zafi mai yawa ko raguwa daga rana na iya sa saman kyandir ɗin ya narke, wanda ke shafar matakin ƙamshi na kyandir kuma yana haifar da rashin isasshen ƙamshi lokacin kunnawa.

Hasken Candles
Kafin kunna kyandir, yanke wick zuwa 7mm.Lokacin kona kyandir a karon farko, ci gaba da ƙonewa har tsawon sa'o'i 2-3 domin kakin zuma a kusa da wick ya yi zafi sosai.Wannan hanya, kyandir zai sami "ƙwaƙwalwar ƙwaƙwalwa" kuma zai ƙone mafi kyau lokaci na gaba.

Ƙara lokacin ƙonewa
Ana bada shawara don kiyaye tsawon wick a kusa da 7mm.Gyara wick yana taimakawa kyandir ya ƙone daidai kuma yana hana baƙar fata hayaki da sot a kan kofin kyandir yayin aikin konewa.Ba a ba da shawarar ƙonewa fiye da sa'o'i 4 ba, idan kuna son ƙonewa na dogon lokaci, za ku iya kashe kyandir bayan kowane sa'o'i 2 na konewa, datsa wick kuma kunna shi kuma.

Kashe kyandir
Kada ka busa kyandir da bakinka, muna ba da shawarar ka yi amfani da murfin kofin ko na'urar kashe kyandir don kashe kyandir, da fatan za a daina amfani da kyandir lokacin da bai wuce 2cm ba.