Jars Candle Jars Mai Kamshi Mai Kamshi

1' Adana Candle
Ajiye kyandir a wuri mai sanyi, duhu da bushe.Yawan zafin jiki ko hasken rana kai tsaye na iya sa saman kyandir ɗin ya narke, wanda hakan ke shafar ƙamshin kyandir ɗin, wanda ke haifar da rashin isasshen ƙamshi idan an kunna shi.

2' Haskaka Kyandir
Kafin kunna kyandir, a datse wick na kyandir da 5mm-8mm;lokacin da kuka ƙone kyandir a karon farko, don Allah ku ci gaba da ƙonewa don 2-3 hours;kyandir suna da "ƙwaƙwalwar ƙonawa", idan kakin zuma a kusa da wick ba a yi zafi sosai a karon farko ba, kuma saman ya narke gabaɗaya, to, konewar kyandir za ta kasance a cikin yankin da ke kusa da wick.Wannan zai haifar da "ramin ƙwaƙwalwar ajiya".

3' Ƙara lokacin ƙonewa
Koyaushe kula da kiyaye tsawon wick a cikin 5mm-8mm, gyare-gyaren wick zai iya taimakawa kyandir ya ƙone a ko'ina, amma kuma don hana konewar hayaki da baƙar fata a kan kofin kyandir;tabbatar da cewa kyandir yana ƙone duk lokacin da kuka ƙone bayan sa'o'i 2, amma kada ku wuce sa'o'i 4;idan kana so ka ƙone na dogon lokaci, kowane sa'o'i 4 don kashe kyandir, datsa tsawon wick zuwa 5mm, sa'an nan kuma kunna shi kuma.

4' Kashe kyandirori
Koyaushe ku tuna, kada ku busa kyandir da bakin ku!Wannan ba kawai yana lalata kyandir ba, har ma yana haifar da hayaki mai baƙar fata, yana mai da ƙamshi mai ban sha'awa na kyandir mai ƙanshi a cikin ƙanshi mai ƙanshi;zaka iya amfani da na'urar kashe kyandir don kashe kyandir, ko tsoma wick cikin man kakin zuma tare da kayan ƙugiya mai kashe kyandir;dakatar da kyandir ɗin yana ƙonewa lokacin da tsayin daka bai wuce 2cm ba, in ba haka ba zai haifar da harshen wuta marar amfani da hadarin busa kofin!

5' Amintaccen kyandir
Kada ka bar kyandir ba tare da kula ba;ci gaba da kona kyandir ɗin da yara da dabbobi za su iya isa;kare kayan aikin ku, kyandir ɗin sun zama zafi sosai bayan awanni 3 na konewa, don haka gwada kada ku sanya su kai tsaye akan kayan daki;ana iya amfani da murfi azaman kushin hana zafi.